Proud Dabawenya!

Proud Dabawenya!
Sa milabay nga katuigan, dungan kita mipalambo sa atong dakbayan... Diin atong gipasibaw ang tiunay nga serbisyo sa Dabawenyo. Kana tungod nagkanunayang kita NUMBER 1 sa inyong kasing-kasing (sa tulo ka termino) ug kamo usab kanako. Busa mapasalamatan kita og dako sa inyong pag salig. Ug karon, gikan sa konseho, ang muluop pangandoy sa Dabawenyo, dalhun nato ngadto sa KONGRESO... Hinaut, duyog gihapon kita sa pag abot sa panahon... MABEL SUNGA ACOSTA PO, AT YOUR SERVICE...

Proud Team Mabel

Proud Team Mabel
Happy Araw ng Dabaw!

Wednesday, October 29, 2008

October 30, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

CASSAVA CAKE

Ingredients:
1 cup grated cassava
½ cup evaporated milk or coconut milk
3 tbsp. margarine
3 tbsp grated cheese
¾ cup sugar
2 pcs. Eggs
Condensed milk

Procedure:
1. Cream margarine and sugar. Add egg and evaporated milk.
2. Add the grated cassava and then mix.
3. Pour into greased pan and bake until firm or golden brown.
4. Brush with condensed milk and sprinkle the cheese.
5. Bake for about 10 minutes.

Tuesday, October 28, 2008

October 23, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

VEGETABLE “MEAT” BALLS

Ingredients:
2 medium sized carrots
3 medium sized potatoes
½ cup cornstarch
½ cup flour
½ tsp salt
¼ cup TVP
½ cup water
1 cup bread crumbs
Oil for frying

Procedure:
1. Cook carrots and potatoes. Mash and add cornstarch, flour, TVP, and salt. Blend well.
2. Form mixture into mini balls about ½ inch in diameter with your hand or spoon.
3. Roll each ball into bread crumbs. Deep fry until golden brown.
4. Drain well and set aside.
5. Serve with cream sauce or catsup.

Monday, October 27, 2008

DAVAO INTERNET SUMMIT 2008


Councilor Teresita Mata-Marañon,
Miss Yvonne Cabada, Mr. Adolfo Solanor, and
Miss Stella Alvarado- substitute anchor of Mabel at Your Service


Wednesday, October 22, 2008



OPENING OF THE SCHOOL YEAR 2008


Councilor Mabel Acosta and Schools
Division Superintendent Dr. Helen D. Paguican

Tuesday, October 21, 2008

FISHERIES WEEK IN DAVAO CITY



Mr. Rocelio T. Tabay, OIC- City Agriculturist and Councilor Mabel Acosta

Wednesday, October 15, 2008

October 16, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

CHICKEN NUGGETS

Ingredients:
1 chicken breast (boneless)
1 pc. Egg
¼ cup flour
1/4 cup all purpose cream or evaporated milk
Pinch of salt and pepper
Cooking oil for frying
Bread crumbs for coating
Procedure:
1. With your hands, minced the chicken meat.
2. Add salt and pepper.
3. Add flour and mix well.
4. Pour the cream to moisten the mixture.
5. Form into squares. Dip in egg and coat with bread crumbs.
6. Fry it until golden brown

Durian Cream Sauce

Ingredients:
2 tbsp. butter
2 tbsp. flour
1 tbsp. durian
Salt and pepper
¾ cup all purpose cream or milk
Water as needed

Procedure:
1. Melt butter in pan. Add the flour.
2. Pour the cream or milk and add the durian pulp.
3. Cook until thick. Add water as needed.

Monday, October 13, 2008

October 9, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

HOMEMADE FRUIT COCKTAIL

Ingredients:
2 pcs. Pineapple or 4 cups pineapple
2 pcs. Papaya or 3 cups papaya
2 pcs. Singkamas or 2 cups singkamas
1 cup white sugar
1 cup water

Procedure:
1. Slice fruits into desired shape and mix it.
2. Prepare water to boil then put sugar until dissolved.
3. Add all fruits and bring to boil.
4. Cook for 10-15 minutes or until done.
5. Strain juice then add all purpose cream and mix.
6. You can add cherries if desired.
7. Refrigerate.

Monday, October 06, 2008

Melamine Scare

Mr. Arnold Alindada of BFAD

World Childrens Month



Miss Teresita A. Pioncio and Miss Myrna S. Dadang

Task Force Davao Chief



Chief Oscar Lactao of Task Force Davao




ULHA Women's Group with
Councilor Mabel Acosta and Chief Oscar Lactao

Wednesday, October 01, 2008

October 2, 2008 edition of Mabel at your Service Cooking demo

STIR FRY CHICKEN WITH VEGETABLES

Ingredients:
1 chicken breast, deboned
2 stalks leeks
1 big onion quartered
3 cloves garlic, minced
¼ cup butter with margarine
¼ cup rum
¼ cup oil

Procedure:
1. Slice chicken breast. Stir fry. Set aside.
2. Stir fry leeks and onions. Pour over chicken.
3. Melt butter and add garlic. Pour a little rum.
4. Pour over chicken and serve.