Proud Dabawenya!

Proud Dabawenya!
Sa milabay nga katuigan, dungan kita mipalambo sa atong dakbayan... Diin atong gipasibaw ang tiunay nga serbisyo sa Dabawenyo. Kana tungod nagkanunayang kita NUMBER 1 sa inyong kasing-kasing (sa tulo ka termino) ug kamo usab kanako. Busa mapasalamatan kita og dako sa inyong pag salig. Ug karon, gikan sa konseho, ang muluop pangandoy sa Dabawenyo, dalhun nato ngadto sa KONGRESO... Hinaut, duyog gihapon kita sa pag abot sa panahon... MABEL SUNGA ACOSTA PO, AT YOUR SERVICE...

Proud Team Mabel

Proud Team Mabel
Happy Araw ng Dabaw!

Sunday, December 28, 2008

December 28, 2008: CONVENIENCE, SECURITY AND SAFETY in our MARITIME TRAVEL and SHIPPING




Miss Melanie Severino-substitute anchor of Councilor
Acosta's radio program MABEL AT YOUR SERVICE with
guests: Mr. Virgilio C. Armonia-Supervising Mid Specialist
of Maritime Industry Authority and Mr. Lino H. Dabi-District
Commander of Coastguard District Southeastern Mindanao

Sunday, December 21, 2008

Sunday, December 14, 2008

December 4, 2008: MBM Cooking Demo

CHICKEN PASTIL

Ingredients:

1 kilo chicken

4 cups water

1 ½ cup soy sauce

1 bulb garlic crushed

Oil

Black pepper powder

Knorr chicken cubes

Procedure:

1. Cook the chicken with 4 cups of water and add the chicken cubes for 20-30 minutes.

2. Drain the chicken and set aside.

3. Shred the chicken. Add soy sauce and mix.

4. Sauté the crushed garlic in oil and add the stripped chicken.

5. Serve it with rice on plate or banana leaves.

December 12, 2008: MBM Cooking Demo









FINGER FOODS FOR CHRISTMAS


Ingredients:


Hotdog, cubed

Sausage, cubed

Cheese, cubed

Embutido, cubed

Marshmallows

Strawberry jam

Bread


Procedure:

1. Make kebabs out of the ingredients.

2. And arrange it in a platter.

December 11, 2008: MBM Cooking Demo








GELATIN FRUIT DELIGHT

Ingredients:

1 can evaporated milk

2 pack all purpose cream

1 medium size fruit cocktail

1 bottle red kaong

3 tbsp unflavored gelatin

¼ cup white sugar


Procedure:

1. Dissolved gelatin in 1 cup of hot water.

2. Add sugar, evaporated milk and all purpose cream and mix.

3. Pour on desired molder or small cups. Top with whipping cream, then put red kaong.

4. Chill.

Wednesday, December 10, 2008

ENVIRONMENTAL CONCERNS AND ISSUES



with Mr. Francis S. Morales-BOD member of Masipag,
Miss Rosalina G. Latonio-Advocacy Officer of Masipag,
and Mr. Juland R. Suazo-Secretary of Panalipdan-SMR

Monday, December 01, 2008

November 30, 2008 CONTINUING VOTER'S REGISTRATION FOR 2010



with Mr. Oliver Robillo-Editor in Chief of web blog RP2010
and Atty. Gay Asuncion-Enumerables Provincial Election
Supervisor of Compostela Valley Province and acting Assistant
Regional Election Director of COMELEC