October 30, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

CASSAVA CAKE

Ingredients:
1 cup grated cassava
½ cup evaporated milk or coconut milk
3 tbsp. margarine
3 tbsp grated cheese
¾ cup sugar
2 pcs. Eggs
Condensed milk

Procedure:
1. Cream margarine and sugar. Add egg and evaporated milk.
2. Add the grated cassava and then mix.
3. Pour into greased pan and bake until firm or golden brown.
4. Brush with condensed milk and sprinkle the cheese.
5. Bake for about 10 minutes.

October 23, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

VEGETABLE “MEAT” BALLS

Ingredients:
2 medium sized carrots
3 medium sized potatoes
½ cup cornstarch
½ cup flour
½ tsp salt
¼ cup TVP
½ cup water
1 cup bread crumbs
Oil for frying

Procedure:
1. Cook carrots and potatoes. Mash and add cornstarch, flour, TVP, and salt. Blend well.
2. Form mixture into mini balls about ½ inch in diameter with your hand or spoon.
3. Roll each ball into bread crumbs. Deep fry until golden brown.
4. Drain well and set aside.
5. Serve with cream sauce or catsup.

DAVAO INTERNET SUMMIT 2008

Councilor Teresita Mata-Marañon,
Miss Yvonne Cabada, Mr. Adolfo Solanor, and
Miss Stella Alvarado- substitute anchor of Mabel at Your Service

OPENING OF THE SCHOOL YEAR 2008

Councilor Mabel Acosta and Schools

Division Superintendent Dr. Helen D. Paguican

FISHERIES WEEK IN DAVAO CITY

Mr. Rocelio T. Tabay, OIC- City Agriculturist and Councilor Mabel Acosta

October 16, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

CHICKEN NUGGETS

Ingredients:
1 chicken breast (boneless)
1 pc. Egg
¼ cup flour
1/4 cup all purpose cream or evaporated milk
Pinch of salt and pepper
Cooking oil for frying
Bread crumbs for coating
Procedure:
1. With your hands, minced the chicken meat.
2. Add salt and pepper.
3. Add flour and mix well.
4. Pour the cream to moisten the mixture.
5. Form into squares. Dip in egg and coat with bread crumbs.
6. Fry it until golden brown

Durian Cream Sauce

Ingredients:
2 tbsp. butter
2 tbsp. flour
1 tbsp. durian
Salt and pepper
¾ cup all purpose cream or milk
Water as needed

Procedure:
1. Melt butter in pan. Add the flour.
2. Pour the cream or milk and add the durian pulp.
3. Cook until thick. Add water as needed.

October 9, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

HOMEMADE FRUIT COCKTAIL

Ingredients:
2 pcs. Pineapple or 4 cups pineapple
2 pcs. Papaya or 3 cups papaya
2 pcs. Singkamas or 2 cups singkamas
1 cup white sugar
1 cup water

Procedure:
1. Slice fruits into desired shape and mix it.
2. Prepare water to boil then put sugar until dissolved.
3. Add all fruits and bring to boil.
4. Cook for 10-15 minutes or until done.
5. Strain juice then add all purpose cream and mix.
6. You can add cherries if desired.
7. Refrigerate.

Melamine Scare

Mr. Arnold Alindada of BFAD

World Childrens Month

Miss Teresita A. Pioncio and Miss Myrna S. Dadang

Task Force Davao Chief

Chief Oscar Lactao of Task Force Davao

ULHA Women's Group with
Councilor Mabel Acosta and Chief Oscar Lactao

October 2, 2008 edition of Mabel at your Service Cooking demo

STIR FRY CHICKEN WITH VEGETABLES

Ingredients:
1 chicken breast, deboned
2 stalks leeks
1 big onion quartered
3 cloves garlic, minced
¼ cup butter with margarine
¼ cup rum
¼ cup oil

Procedure:
1. Slice chicken breast. Stir fry. Set aside.
2. Stir fry leeks and onions. Pour over chicken.
3. Melt butter and add garlic. Pour a little rum.
4. Pour over chicken and serve.