November 20, 2008 MBM Cooking Demo

BARBECUE SA CALDERO

Ingredients:
1 kilo pork meat
1 cup catsup or 1-250g pack
½ cup tomato sauce or 1-115g pack
¼ cup vinegar
½ cup brown sugar
¼ cup soy sauce
2 ½ cup water
Crushed garlic as desired
Pinch of salt

Procedure:
1. Mix pork meat, catsup, tomato sauce and vinegar.
2. Add soy sauce, water and the sugar.
3. Cook in medium heat until meat is tender.
4. Add a pinch of salt to taste.
5. When it is done already, add the crushed garlic.

Good for 12-15 servings.