December 4, 2008: MBM Cooking Demo

CHICKEN PASTIL

Ingredients:

1 kilo chicken

4 cups water

1 ½ cup soy sauce

1 bulb garlic crushed

Oil

Black pepper powder

Knorr chicken cubes

Procedure:

1. Cook the chicken with 4 cups of water and add the chicken cubes for 20-30 minutes.

2. Drain the chicken and set aside.

3. Shred the chicken. Add soy sauce and mix.

4. Sauté the crushed garlic in oil and add the stripped chicken.

5. Serve it with rice on plate or banana leaves.