TIKOY

Ingredients:

2 ½ cups malagkit flour

1 ¾ cups water

1 cup sugar

Procedure:

1. Combine all ingredients. Pour into a cloth-lined bamboo steamer.

2. Steam for 30-45 minutes or until set.

3. Cool, then store in the refrigerator.

4. Slice thinly, then fry. Or if desired, dip first in beaten egg before frying.