LANGKA LECHE FLAN

Ingredients:

¼ chopped langka

½ cup white sugar

4 whole eggs

1 can or 300ml condensed milk

Procedure:

1. Caramelize ½ cup of sugar in a pan.

2. Pour into leche flan mold and spread to coat the bottom.

3. In a bowl, combine eggs, langka and condensed milk.

4. Stir well. Pour into the mold and steam for about 30 minutes or until set.

5. Chill and serve cold.