October 16, 2008 edition of Maayong Buntag Mindanao Cooking Demo:

CHICKEN NUGGETS

Ingredients:
1 chicken breast (boneless)
1 pc. Egg
¼ cup flour
1/4 cup all purpose cream or evaporated milk
Pinch of salt and pepper
Cooking oil for frying
Bread crumbs for coating
Procedure:
1. With your hands, minced the chicken meat.
2. Add salt and pepper.
3. Add flour and mix well.
4. Pour the cream to moisten the mixture.
5. Form into squares. Dip in egg and coat with bread crumbs.
6. Fry it until golden brown

Durian Cream Sauce

Ingredients:
2 tbsp. butter
2 tbsp. flour
1 tbsp. durian
Salt and pepper
¾ cup all purpose cream or milk
Water as needed

Procedure:
1. Melt butter in pan. Add the flour.
2. Pour the cream or milk and add the durian pulp.
3. Cook until thick. Add water as needed.