Ingredients:
1 can corn kernel
1 small singkamas, cut into strips
Chopped onions
Chopped cilantro
1 pc. ripe mango, cut into chunks
Vinaigrette dressing
Procedure:
Mix all ingredients and pour vinaigrette.
Vinaigrette:
½ cup vinegar
¼ cup water
¾ cup white sugar
1 tbsp. oil
Salt to taste
Ground pepper to taste
Procedure:
Combine all ingredients in a glass container and mix until slightly thickened. Keep chilled until ready for use.
Monday, October 12, 2009
TURNIP (singkamas)SALAD (MBM recipes for the month of October 2009)
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