September 12 edtion of Maayon Buntag Mindanao cooking demo:

NGOYONG

Ingredients:
1 cup all purpose flour
1 cup fish meat
1 cup singkamas
¼ cup chopped onions
½ cup shredded carrots
1 tbsp chopped celery
1 tsp ngoyong powder
1 tbsp salt
1 pc egg (optional for commercial)
1 cup all purpose flour for rolling
1 cup oil for frying

Procedure:
1. Mix all ingredients and shape into strips or oblong.
2. Roll in flour. Steam for 10-15 minutes.
3. Fry as needed.
Note: Rolls can be kept in refrigerator after steaming.

SAUCE

¾ cup water
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp cornstarch
½ cup sugar
Salt to taste
Procedure: Mix all ingredients and cook until thick.