Thursday, November 27, 2008
Thursday, November 20, 2008
October 16, 2008 MBM Cooking Segment
Wednesday, November 19, 2008
November 20, 2008 MBM Cooking Demo
BARBECUE SA CALDERO
Ingredients:
1 kilo pork meat
1 cup catsup or 1-250g pack
½ cup tomato sauce or 1-115g pack
¼ cup vinegar
½ cup brown sugar
¼ cup soy sauce
2 ½ cup water
Crushed garlic as desired
Pinch of salt
Procedure:
1. Mix pork meat, catsup, tomato sauce and vinegar.
2. Add soy sauce, water and the sugar.
3. Cook in medium heat until meat is tender.
4. Add a pinch of salt to taste.
5. When it is done already, add the crushed garlic.
Good for 12-15 servings.
Ingredients:
1 kilo pork meat
1 cup catsup or 1-250g pack
½ cup tomato sauce or 1-115g pack
¼ cup vinegar
½ cup brown sugar
¼ cup soy sauce
2 ½ cup water
Crushed garlic as desired
Pinch of salt
Procedure:
1. Mix pork meat, catsup, tomato sauce and vinegar.
2. Add soy sauce, water and the sugar.
3. Cook in medium heat until meat is tender.
4. Add a pinch of salt to taste.
5. When it is done already, add the crushed garlic.
Good for 12-15 servings.
Monday, November 17, 2008
November 16, 2008: HOUSING SITUATION IN DAVAO CITY
secretary of DCFHA, Mr. Jose Macuto-Division
Head of NHMFC, Mr. Romeo Sabaldan of Philippine
Information Agency XI, Mr. Dino Ferdinand I. Galido-
chairman-ways and means of DCFHA, Mr. Tony Malnegro, Jr.-
Project Coordinator and Board of Director of DCFHA, Miss
Elomenia Roluna, and Atty. Alberto C. Yap-Legal Council of DCFHA.
Wednesday, November 12, 2008
November 13, 2008 MBM Cooking Demo
CHEESY EGGPLANT
Ingredients:
½ kilo or 4 pcs. Big eggplant
1 cup evaporated milk
Cheese as desired
Salt to taste
Procedure:
1. Sliced eggplant and arranged into a pan, pour evaporated milk and cheese.
2. Layer eggplant and cheese. Add salt to taste.
3. Cook until done.
Ingredients:
½ kilo or 4 pcs. Big eggplant
1 cup evaporated milk
Cheese as desired
Salt to taste
Procedure:
1. Sliced eggplant and arranged into a pan, pour evaporated milk and cheese.
2. Layer eggplant and cheese. Add salt to taste.
3. Cook until done.
Tuesday, November 11, 2008
November 6, 2008 MBM Cooking Demo
EMBUTIDO
Ingredients:
1 kilo ground pork
3 tsp. salt
1/2 cup chopped onion
1 boiled egg
2 raw eggs
3 tbsp. pickle relish
1 red bell pepper, chopped
½ cup cornstarch
½ cup raisins
1/4 kilo sausage (hotdog) cut into strips
1/4 kilo sausage (hotdog) cut into cubed
½ box cheese, cubed
½ cup all purpose flour
Cheese, cut into strips
Vetsin
Procedure:
1. Mix all ingredients.
2. Arrange boiled egg, sausage, and cheese.
3. Roll and wrap in foil.
4. Bake at 40-50 minutes.
For meat loaf: Line up bread pans with foil. Bake until done.
Ingredients:
1 kilo ground pork
3 tsp. salt
1/2 cup chopped onion
1 boiled egg
2 raw eggs
3 tbsp. pickle relish
1 red bell pepper, chopped
½ cup cornstarch
½ cup raisins
1/4 kilo sausage (hotdog) cut into strips
1/4 kilo sausage (hotdog) cut into cubed
½ box cheese, cubed
½ cup all purpose flour
Cheese, cut into strips
Vetsin
Procedure:
1. Mix all ingredients.
2. Arrange boiled egg, sausage, and cheese.
3. Roll and wrap in foil.
4. Bake at 40-50 minutes.
For meat loaf: Line up bread pans with foil. Bake until done.
Monday, November 10, 2008
BCBP National Be Honest Oratorical Contest; Katas ng VAT para kay Lolo ug Lola
Miss Estrella Brigole-Social Welfare Officer IV and
Focal Person for Older Persons, Ernesto Jamora-BCBP Programs
and Services Director, Mr. Perfecto E. Agulo-Chapter Head of BCBP
Focal Person for Older Persons, Ernesto Jamora-BCBP Programs
and Services Director, Mr. Perfecto E. Agulo-Chapter Head of BCBP
