TURNIP (singkamas)SALAD (MBM recipes for the month of October 2009)

Ingredients:

1 can corn kernel
1 small singkamas, cut into strips
Chopped onions
Chopped cilantro
1 pc. ripe mango, cut into chunks
Vinaigrette dressing

Procedure:

Mix all ingredients and pour vinaigrette.

Vinaigrette:

½ cup vinegar
¼ cup water
¾ cup white sugar
1 tbsp. oil
Salt to taste
Ground pepper to taste

Procedure:

Combine all ingredients in a glass container and mix until slightly thickened. Keep chilled until ready for use.