March and April MBM Cooking Segment Recipes

MARCH AND APRIL 2008 Recipes

March 6: POWDERED LAUNDRY DETERGENT

Materials:
Detergent Base Powder 500g
Soda Ash 200g
Sodium Sulfate 250g
Bubble Enhancer 30ml
Fragrance 20ml

Procedure:
1.Mix first all the powder chemicals then add the liquid chemicals.
2.Mix thoroughly.
3.Pack in desired weight


March 13: CRISPY KANGKONG

Ingredients:
1 bundle kangkong
¼ cup cornstarch
2 egg whites
Salt and pepper to taste
Vetsin
Oil for frying
Bowl of cold water

Procedure:
1.Remove kangkong leaves from the stalks and wash in cold water.
2.Mix cornstarch, egg white , salt, pepper and vetsin.
3.Dip kangkong leaves.
4.Fry in hot oil. Then drain.


March 20: POMELO SALAD

Ingredients:
1 sweet pomelo, segregated
Chopped spring native onions
Salt
Vinegar
Chopped onions

Procedure:
1.Peel and segregate Pomelo.
2.Mix together chopped onions, salt and vinegar.
3.Drizzle over Pomelo.


March 27: WRISLET

Materials:
Ribbon (any color)
3 pcs. Orchid
Floral Wire

Ingredients:
1.Tie the flower into the ribbon.
2.Make any desired design that suits your taste


April 3: SAGO AT GULAMAN SA MALAMIG

Ingredients:
1 cup muscovado or kinugay
1 cup white sugar
1.5 liter of water
¼ kilo sago
1 tsp vanilla
Ice cubes
Gulaman, a desired

Procedure:
1.Mix together the muscovado and the sugar. Add water and let it boil until all sugar is dissolved.
2.Add sago. After a few minutes, put off flame and add the vanilla. Chop the gulaman and add to the sugar mixture.
3.Put in a glass and add ice cubes. Serve cold.


April 10: AVOCADO DISH SALAD

Ingredients:
1 cup muscovado or kinugay
1 cup white sugar
1.5 liter of water
¼ kilo sago
1 tsp vanilla
Ice cubes
Gulaman, a desired

Procedure:
1.Mix together the muscovado and the sugar. Add water and let it boil until all sugar is dissolved.
2.Add sago. After a few minutes, put off flame and add the vanilla. Chop the gulaman and add to the sugar mixture.
3.Put in a glass and add ice cubes. Serve cold.


April 17: CUCHINTA

Ingredients:
1 cup all purpose flour
1 cup brown sugar
1 ½ cup water
1 tsp lihiya

Procedure:
1. Mix all ingredients until there are no lumps.
2. Pour unto the molder and steam for 20-25 minutes


April 17: PUTO CHEESE

Ingredients:
2 cups all purpose flour
2 tbsp baking powder
1 cup white sugar
1 cup evaporated milk
Pinch of salt
Cheese

Procedure:
1. Mix together the flour, baking powder, sugar and salt.
2. Slowly pour water and milk until there is no more lumps.
3. Add coloring.
4. Pour into greased molders and top with cheese.
5. Steam until done.
6. Food coloring


April 24: KWEK- KWEK

Ingredients:
2 cups all purpose flour
8 pieces eggs
1 pc cucumber
Pinch of salt
Dash of pepper
Food Coloring (orange)

Procedure:
1. Boil all the eggs until cook.
2. Mix all other ingredients to make a batter.
3. Dip unto the eggs then fry.
4. Serve with vinegar and cucumber.