M@YS at MBM Cooking Segment

RECIPES FOR JANUARY AND FEBRUARY 2008

January 3: SIOMAI

Ingredients:
1 kilo ground pork
100 pcs Siomai wrapper

Curing Mix:
1 tsp phosphate
1 tbsp iodized salt
½ tsp curing salt
¼ cup chilled water

Extender:
¼ cup tvp granules ½ cup water
½ tsp carrageenan ½ tbsp ground pepper
2 tbsp minced garlic 2 pcs med. Size eggs
¾ cup shredded carrots ¼ cup finely chopped spring onion
½ cup grated cheese 2 tsp sesame oil
2 tsp shrimp powder

For Seasoning:
5 grams BF ( Binder Filler) blend

Procedure:
1.Mix all ingredients.
2.Mold in siomai wrapper.
3.Steam for about 15-20 minutes or until done.
4.Serve hot.


January 10: FRUIT COCKTAIL DRINK

Ingredients:
1 litro pack orange juice powder
1 litro Sprite of 7-up
2 packs gelatin (jelly ace) different color
1 can chopped lychee
1 liter water
Orange slices to float
Crushed ice

Procedure:
1.Mix all ingredients.
2.Serve cold.


January 17: FASHION SLIPPER

Materials:
1 pair Slipper
1 meter feather boa (any color)
Glue gun
Stick glue
2 meters ribbon

Procedure:
1.Wrap the ribbon into the slipper strap using the glue gun.
2.Then, top the strap with the feather boa.


January 24: DURIAN PASTILLAS

Ingredients:
300g durian meat
1 can condensed milk (300ml)
2 tbsp butter
1 tbsp glucose

Procedure:
1.Heat pan, pour in condensed milk.
2.Add durian meat and cook until sticky.
3.Add glucose and butter. Let cool then wrap in water cellophane.


January 31: EMPTY WINE BOTTLES AS FLOWER VASE

Materials:
Empty wine bottles
Old fashion necklaces
Plastic flowers
Water coloring

Procedure:
1.Clean old wine bottles, for transparent bottles put colored water.
2.Then, put the necklaces on desired areas to look colorful.


February 7: FLOWER BOUQUET WITH CHOCOLATE

Materials:
6 pieces flowers (rose)
6 pieces chocolate lollipop
Ribbons
Flower plastic wrapper
Floral wire
Floral tape

Ingredients:
1.Wrap the flowers using the floral tape and floral wire.
2.Insert some of the chocolate lollipops.
3.Then, wrap with the flower plastic wrapper and put ribbons.


February 14: PERSONALIZED VALENTINES CARD

Materials:
Recycled cards
Flower candy
Pinking scissors
Construction paper (any color)
Picture
Adhesive tape

Procedure:
1.Cut some pictures or designs attach it to the card.
2.And form it to your desired designs.


February 28: CHOCOLATE CANDIES

Ingredients:
1 bar white chocolate
1 bar brown chocolate
Water cellophanes
Molders

Procedure:
1.Melt together the white and brown chocolate or melt the white and brown chocolates separately.
2.Put them in different shape of molders.
3.Let them dry.
4.Wrap them individually in colored water cellophanes.