CHEESY EGGPLANT
Ingredients:
½ kilo or 4 pcs. Big eggplant
1 cup evaporated milk
Cheese as desired
Salt to taste
Procedure:
1. Sliced eggplant and arranged into a pan, pour evaporated milk and cheese.
2. Layer eggplant and cheese. Add salt to taste.
3. Cook until done.
Wednesday, November 12, 2008
November 13, 2008 MBM Cooking Demo
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