1 can evaporated milk
2 pack all purpose cream
1 medium size fruit cocktail
1 bottle red kaong
3 tbsp unflavored gelatin
¼ cup white sugar
1. Dissolved gelatin in 1 cup of hot water.
2. Add sugar, evaporated milk and all purpose cream and mix.
3. Pour on desired molder or small cups. Top with whipping cream, then put red kaong.