¼ kilo dried dilis
1 tbsp white sugar
1-2 tsp salt
5 pcs. siling labuyo (minced)
1/2 cup flour
oil for deep frying
1. In a bowl, beat egg until fluffy then add sugar, salt and siling labuyo.
2. Blend in flour and beat until smooth.
3. Pour mixture over dilis and stir until completely coated.
4. Deep fry until crisp and golden brown.