¼ chopped langka
½ cup white sugar
4 whole eggs
1 can or 300ml condensed milk
1. Caramelize ½ cup of sugar in a pan.
2. Pour into leche flan mold and spread to coat the bottom.
3. In a bowl, combine eggs, langka and condensed milk.
4. Stir well. Pour into the mold and steam for about 30 minutes or until set.
5. Chill and serve cold.