1 cup grated cassava
½ cup evaporated milk or coconut milk
3 tbsp. margarine
3 tbsp grated cheese
¾ cup sugar
2 pcs. Eggs
1. Cream margarine and sugar. Add egg and evaporated milk.
2. Add the grated cassava and then mix.
3. Pour into greased pan and bake until firm or golden brown.
4. Brush with condensed milk and sprinkle the cheese.
5. Bake for about 10 minutes.
Wednesday, October 29, 2008