PORK HERBAL SALAD (MBM May 17, 2009)

Ingredients:

½ kg. pork lomo-grilled
Oil for brushing
1 cucumber
Leeks
1 red bell pepper
1 tbsp. chopped fresh basil
1 tbsp. chopped fresh cilantro (kinchay)
2 pcs. iceberg lettuce
1 tbsp. chopped roasted peanuts

Procedure:

1.Grill the pork and slice into strips then set aside.
2.Toss grilled meat and vegetables
3.Prepare salad dressing

Dressing:

1 tbsp. soy sauce
1 tsp. honey
Juice of 2 lemons
2 tsp. sesame oil
1 tbsp. sweet chili sauce
2 cloves minced garlic
¼ inch ginger-peeled and grated